Hazelnut Butter & Tomatoes on Sourdough
A simple Mediterranean breakfast idea from The Heart Health Guide.
Wild Edible Greens
A source of antioxidants and a Greek staple - horta. A recipe from my newest book - The Heart Health Guide.
Classic Greek Yoghurt
A recipe for classic greek yoghurt from my new book ‘The Heart Health Guide’.
Spaghetti with Spring Vegetables and Pesto
A recipe from ‘The Heart Health Guide’, published in Our Generation Magazine Oct 2020.
Stuffed Tomatoes
Stuffed tomatoes with currants and pine nuts from my second book, ‘The Mediterranean Diet Cookbook’.
Mini Capsicums Stuffed with Feta
A recipe from my first book, The Mediterranean Diet. A typical village dish in Greece.